Tuna And Sweetcorn Fritters

Tuna And Sweetcorn Fritters Ingredients

50 g almond flour1 egg2 tbsps coconut milk75 g Tuna chunks or flakes (drained weight)2 spring onions100 g Sweetcorn (frozen)1⁄4 tsp saltA few grinds of black pepper

Instructions

1/ Finely slice the spring onions. Defrost frozen sweetcorn then boil in water, drain the tuna.2/ Whisk together the flour, egg and milk until there are no lumps. Mix in all the other ingredients.3/ Put a large frying pan over a medium high heat and heat add enough oil so that there is a layer across the pan. When the oil is hot (you can check this by dropping in a tiny bit of mixture – if it sizzles, it’s ready) Spoon the mixture into the pan in 4 roughly equal amounts. Cook for 3 – 4 mins each side until brown and crispy.