The filling for cheese and corn samosas is a savory mixture of cheese, corn kernels, chopped onions, bell peppers, and cilantro, seasoned with cumin powder, coriander powder, garam masala, salt, and pepper. The cheese used in the filling can vary depending on your preference, but some popular options include cheddar, mozzarella, or a blend of cheeses.
To make the filling, the corn kernels are first cooked until they are tender and then mixed together with the grated cheese, chopped onions, bell peppers, and cilantro. The cumin powder, coriander powder, garam masala, salt, and pepper are added to the mixture to give it a flavorful and aromatic taste.
The cheese and corn mixture is then spooned into the samosa pastry sheets and shaped into a triangular shape. The edges of the pastry sheet are then pressed together to seal the filling inside, and the samosas are then either fried or baked until they are golden brown and crispy.
Overall, the cheese and corn filling for samosas is a delicious and savory combination that is perfect for a quick snack or appetizer. The filling is easy to prepare and can be customized to your taste preferences by adjusting the amount of spices or cheese used.
