Crab Corn Soup

Crab Corn Soup Ingredients

150 gr Crab stick, shredded1 cup corn1 pack enoki mushrooms3 garlic, grated5 shallots, minced1 tbsp soy sauce1 tbsp Fish sauce1.5 L Chicken stock1/2 tsp white pepper1 tsp sugar (optional)4 tbsp Cornstarch mix w/ water2 tbsp neutral oil2 tbsp Chopped green onions and more for garnishChopped chilies for garnish (optional)

Steps

1. Heat oil in a pot2. Fry garlic and shallots until golden brown3. Add chicken stock and bring it to a boil4. Stir in enoki mushrooms, corn, soy sauce, fish sauce, white pepper, sugar. Simmer5. Add crab stick and cornstarch slurry, mix well6. Add some green onion and remove from heat7. Serve soup with rice