Macaroni In Creamy Corn Soup

Ingredients

100g macaroni1 can of corn (350g)100ml milk10g butter1 tablespoon all purpose flour300-350ml chicken stockSome salt and pepper

Directions

1. Add 2/3 of corn and milk into the mixer, mix well.2. Melt butter and flour over medium heat until mixed, add the corn mixture and chicken stock. Mix well and add salt and pepper.3. Cook the macaroni according to the package instructions.4. Mix the macaroni and corn soup. Done.