Egyptian Birds Tongue Soup (Orzo Soup) Download Image
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Egyptian Birds Tongue Soup, also known as Orzo Soup, is a traditional Egyptian soup that is typically made with orzo pasta, chicken broth, and a variety of flavorful spices. It is a popular and comforting dish that is served in many households and restaurants across Egypt.

To make the soup, the orzo pasta is first sautéed in butter or oil until it turns golden brown. Then, chicken broth is added to the pot, along with onions, garlic, and a variety of spices such as cumin, coriander, turmeric, and black pepper. The soup is then simmered until the orzo pasta is fully cooked and has absorbed the flavors of the broth.

In some variations of the recipe, diced chicken or meatballs may also be added to the soup to make it more filling and substantial. Additionally, some cooks may add vegetables such as carrots, celery, and parsley for added flavor and nutrition.

Egyptian Birds Tongue Soup is typically served hot and garnished with fresh parsley or cilantro leaves. It is a comforting and hearty dish that is perfect for cold winter days, but can also be enjoyed year-round.

Egyptian Birds Tongue Soup (Orzo Soup) Ingredients


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