African Peanut Butter Soup is a traditional dish from West Africa. The soup is typically made with groundnuts, also known as peanuts, and vegetables such as sweet potatoes, tomatoes, and spinach. The dish is seasoned with spices such as ginger, garlic, and chili peppers, and often includes meat such as chicken or beef.
The soup has a creamy, nutty flavor with a hint of spice and is usually served with rice or bread. It is a popular comfort food in West African cuisine and is also a vegan-friendly option when made without meat.