10 Minute Cacio E Pepe

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Cacio e Pepe is a traditional Italian pasta dish that translates to “cheese and pepper” in English. The dish originated in Rome and is made with just a few simple ingredients: spaghetti, Pecorino Romano cheese, black pepper, and pasta water.

To make the dish, the spaghetti is cooked al dente and then tossed in a mixture of grated Pecorino Romano cheese, freshly ground black pepper, and pasta water. The heat from the pasta and water creates a creamy sauce that coats the spaghetti.

The dish is typically served hot, with additional grated cheese and black pepper sprinkled on top for added flavor. It’s a simple yet delicious pasta dish that highlights the flavors of the cheese and pepper.

Cacio E Pepe Ingredients

150g Pasta50ml Pasta Water2 Tbsp Butter1 Tsp Olive Oil1 Tbsp Coarse Black Pepper1/2 Tsp Salt50g Pecorino/Parmesan

Method

1. Place your pasta in hot water, follow instructions on the packet2. In a non-stick pan melt your butter and oil adding in your pepper and salt. Mix until fragrant.3. Once pasta is Al dente, reserve some pasta water. Mix in your pasta, slowly combining the pasta water as and when you need it.4. Once the pasta water has been mixed in, switch off the heat and gradually add in your cheese mixing it continuously until all melted in giving a creaminess.