Green Chilli Pasta is a spicy and flavorful pasta dish that combines pasta with a creamy, garlic and chili-infused sauce. To make the dish, pasta is cooked al dente and then tossed with a sauce made with sautéed garlic, green chili peppers, and cream. The sauce is then seasoned with salt and black pepper and tossed with the pasta until fully coated. The dish can be topped with grated Parmesan cheese and fresh herbs like parsley or basil. It is perfect for those who love a little bit of spice in their pasta dishes.
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