French onion pasta is a flavorful and comforting dish that combines the classic flavors of French onion soup with the richness of pasta. It starts with caramelized onions, which are cooked low and slow until they become soft, sweet, and deeply golden brown.
To enhance the flavor, garlic and thyme are added to the onions, infusing them with aromatic notes. The dish is often elevated with the addition of white wine, which deglazes the pan and adds a subtle tang to the sauce.
Once the onions are caramelized and the flavors have melded together, beef or vegetable broth is added to create a luscious sauce. The sauce is simmered until it thickens slightly and the flavors intensify.
To complete the dish, cooked pasta, such as spaghetti or penne, is tossed in the savory onion sauce, ensuring every bite is coated in the rich and flavorful mixture. Optional additions like Gruyere or Parmesan cheese can be sprinkled over the top for added creaminess and a hint of nuttiness.
French onion pasta is often served as a main course, accompanied by a side salad or steamed vegetables. The combination of the sweet caramelized onions, aromatic herbs, and savory broth creates a comforting and satisfying dish that is reminiscent of the classic French onion soup, but in pasta form.
