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Pink Sauce Chicken Tikka Pasta is a fusion dish that combines Italian pasta with Indian spices and flavors. It typically consists of cooked pasta mixed with a creamy pink sauce made from a blend of tomato sauce, heavy cream, and spices like garlic and chili flakes. The pasta is then mixed with bite-sized pieces of chicken tikka, which is marinated in a mixture of yogurt and spices and grilled until tender and flavorful.

The dish is typically garnished with fresh herbs like cilantro or parsley and served hot. The creamy and tangy flavor of the sauce combined with the smoky and spicy chicken tikka makes for a delicious and unique meal.


Chicken Tikka Marination

For The Tikka Gravy


For The White Sauce

Steps For Sauce

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