Pink Sauce Chicken Tikka Pasta

Ingredients

Pasta 2 cups or 500 gms @knorrflavourWater 5-6 cupsOlive oil 1 tablespoonSalt 1 teaspoon**Boil the pasta according to the packet instructions and set it aside

Chicken Tikka Marination

Boneless chicken pieces 250 gms or 1 cupGinger garlic paste 1 tablespoonSalt to tasteKashmiri laal Mirch powder 1 teaspoonCumin 1 teaspoonTandoori tikka masala 1 teaspoon @mehranfoodsofficialChilli garlic sauce 1 teaspoon @mehranfoodsofficialTamarind sauce 1 teaspoon @mehranfoodsofficialRed color a pinch**Marinate The Chicken Pieces For 1 Hour In The Marinade

For The Tikka Gravy

Olive oil 4 tablespoonstomato purée 1 cupbell peppers of different colors 1/4 cupparsley few strands

Method

Prepare the tikka masala gravy by adding oil in the sauce pan and then putting the marinated chickenSauté fry for 5-7 min and then add tomato purée , bell peppers and parsleyCook for 5 min and the tikka Masala gravy is ready

For The White Sauce

Butter 4 tablespoonsFlour 3 tablespoonsMilk 1/2 liter or 500 mlSalt and pepper to seasonCooking cream optionalMozzarella cheese for topping

Steps For Sauce

Prepare white sauce as shown in the reelIn a wok add pasta to the white sauce and then add the tikka masala gravy too and mix wellCook on high flame for 2-3 min and then top with mozzarella cheese and parsleyServe hot