Creamy Garlic and Chilli Butter Pasta is a rich and flavorful dish that combines the creaminess of a garlic butter sauce with the heat of chili flakes. The pasta used in this dish is typically a long, thin pasta like spaghetti or linguine.
To make the dish, the pasta is cooked al dente and then tossed in a sauce made from garlic, butter, cream, parmesan cheese, and chili flakes. The garlic is sautéed in the butter until it is fragrant and slightly softened. Then the cream is added and simmered until it thickens slightly. Parmesan cheese is added to the sauce to give it a rich, salty flavor. Finally, chili flakes are stirred in to add a spicy kick to the dish.
This pasta dish is a perfect comfort food for chilly evenings or when you’re in the mood for something rich and indulgent. It can be served as a main dish or as a side dish to accompany a grilled chicken or steak. The creamy garlic and chili butter sauce pairs well with a crisp white wine or a light-bodied red wine.
