Homemade pasta is a type of pasta that is made from scratch using simple ingredients such as flour, eggs, and salt. The process involves combining the ingredients, kneading the dough until smooth, then rolling it out and cutting it into desired shapes such as spaghetti, fettuccine, or lasagna sheets. The pasta can be cooked immediately or dried and stored for later use.
Homemade pasta has a distinct flavor and texture compared to store-bought pasta, and it can be customized with different herbs, spices, and ingredients to create unique variations. It is a versatile ingredient that can be used in a wide range of dishes such as pasta salads, soups, and traditional Italian dishes like carbonara and Bolognese.