Thai Pasta Salad

Thai Pasta Salad Ingredients

2 chicken breasts Cut into strips and marinate it with the following sauce:1 tsp cornstarch2 tsp soy sauce2 tsp sesame oil2 tsp apple cider (or rice vinegar)Sprinkles of ginger powder, salt and pepper

Instructioin

Place In A Preheated Oven On 200 Degrees For 30-40 Minutes Or Until Cooked Through.

While The Chicken Is Cooking, Cook The Pasta According To The Package And Prepare The Salad Dressing

In a small bowl mix2 tbsp sesame oil2 tbsp olive oil2 tbsp soy sauce2 tbsp apple cider (or rice vinegar)1 tbsp peanut butter2 tsp honeyJuice of 1/2 lemon1 clove garlic grated1 tsp fresh ginger gratedSalt and pepperMix well until everything is combined.

For The Salad, You Will Need

2 small carrots julienned1/2 cucumber julienned2 handfuls shredded red cabbageHandful of bean sprouts

Finishing

Mix all with the cooked pasta, place on a bed of green leaves (optional) – I used arugula and cilantro, and top with the sauce and chicken strips.Garnish with peanuts or cashew nuts and sprinkle sesame seeds, enjoy!