Chicken Pad Thai

Ingredients (3-4 Servings)

Rice noodles or Fettuccine pasta2 chicken breasts cut into bite size piecesSalt and pepper2 eggs1 cup bean sprouts1/3 cup green onion sliced1/2 white onion slicedSmall bunch cilantro roughly chopped2 tbsp sesame oilPeanuts for garnish (optional)

Sauce Ingredients

1/4 cup ketchup1 tbsp brown sugar1 clove garlic grated1 tsp peanut butterJuice of 1 lime2 tbsp soy sauce****In a small bowl, whisk together all the ingredients and set aside.

Steps

Cook the noodles according to the package.Season chicken with salt and pepper and cook in a large pan on medium heat (around 8 minutes). Remove to a plate.In the same pan, crack the eggs and fry in some olive oil for a minute before scrambling it.Add in the onions and bean sprouts and cook for a few minutes.Add in chicken, sauce and noodles tossing them till combined.Throw in cilantro, green onions and sesame oil and give it a quick mix.Garnish with peanuts, cilantro and lime wedges. Enjoy!