Keto Copycat Chipotle Chicken Bowls

Keto Copycat Chipotle Chicken Bowls Ingredients

1 pound of leftover boneless & skinless chicken breast, shredded2 tablespoons avocado oil1 teaspoon sea salt1⁄2 teaspoon black pepper1 teaspoon dried garlic powder1 tablespoon chipotle chili powder1 tablespoon avocado oil4 cups riced cauliflower1 teaspoon sea salt1 medium scallion, minced1⁄4 cup fresh cilantro, mincedJuice from 1 medium lime4 cups Romaine lettuce, chopped1 cup cherry tomatoes, halved1 cup shredded sharp cheddar cheese1⁄2 cup full-fat sour cream1 medium avocado, peeled & slicedExtra cilantro for serving

Instructions

Add avocado oil, sea salt, black pepper, garlic powder and chipotle chili powder to a mixing bowl and whisk well. Add shredded chicken and toss until it is coated by the marinade. Set aside.Add avocado oil and riced cauliflower to a non-stick skillet and bring to medium heat. Saute until it is soft, about 5 minutes. Season with sea salt and stir in the minced scallion, cilantro and lime juice. Set aside.Build bowls by adding a layer of cauliflower rice, chicken, Romaine lettuce, tomatoes, shredded cheese, sour cream, avocado and cilantro.Serve between 4, storing any leftovers in an airtight container for up to 3 days.Enjoy!