Garlic And Thyme Butter Roast Chicken

Ingredients

1 large chicken (about 2.5-3kg)200g of melted butter3 cloves of freshly grated garlicsalt, to taste1 tbsp of dried thyme

Method

1. Mix the grated garlic, salt and dried thyme leaves into the melted butter2. Score the chicken and spread the butter all over the chicken3. Cover in foil and bake in the oven at 180C for 1 hour4. After 1 hour has passed, take the foil off and bake at 190C for about 1 hour, or until golden brown and ensure to baste the chicken with the butter and juices in the baking dish at regular intervals

Garlic Chive Potatoes

400g of potatoes, cut into small chunks3/4 cup of freshly chopped garlic chivessalt, to taste2 tbsp of olive oil

Method

1. Cut the potatoes into small chunks2. Season with garlic chives, salt and olive oil3. Mix well and let it marinate for about 30 minutes4. Bake in the oven at 180C for 45 minutes5. Enjoy!