One Pot Seafood Pasta

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One Pot Seafood Pasta is a delicious pasta dish that is cooked in a single pot, making it easy to prepare and clean up. This dish typically includes seafood such as shrimp, scallops, and calamari, along with other ingredients like garlic, onion, tomatoes, and herbs.

To prepare this dish, the seafood is typically cooked first in a pot with garlic and onions until they are lightly browned. Then, tomatoes and other seasonings are added to the pot, along with the pasta. The pasta is then cooked in the same pot with the seafood and sauce until it is al dente and has absorbed the flavors of the sauce.

The dish is often finished with a sprinkle of fresh herbs and grated Parmesan cheese for added flavor. It is a delicious and easy meal that is perfect for a quick weeknight dinner or entertaining guests.

Ingredients

1 tbsp oil1 small onion, diced3 cloves garlic, minced1 cup passata sauce1 tsp dried basil1 tsp dried oregano1 tsp dried parsleyFrozen seafood marinara1 tsp sugarSaltBlack pepper1/4 cup grated Parmesan cheese1 cup heavy cream

Directions

Cook pasta according to package instructions, reserving about a 1/4 cup of the cooking water.Drain the pasta and set aside.Heat oil and in a large pan over medium heat, add onions and sauté for 2 minutes until softened, add garlic and saute for 2 minutes.Add marinara mix and cook for 4 minutes stirring occasionally. Add tomato sauce, basil, oregano, parsley, sugar and pinches of salt and pepper.Reduce heat to low and cook for 8 minutes, stirring occasionally. Stir in cream and Parmesan cheese into the sauce. Taste and adjust seasonings, as necessary.Stir in pasta and toss to coat. If sauce is too thick, thin with a little of the reserved pasta cooking water.Plate and serve immediately.