Grilled chilli butter corn is a flavorful and spicy twist on the classic grilled butter corn. It is made by grilling fresh corn on the cob until it is charred and tender, and then brushing it with a mixture of melted butter and spicy chili powder.
To make grilled chilli butter corn, you will need fresh ears of corn, butter, chili powder, salt, and pepper. Preheat your grill to medium-high heat, and grill the corn until the kernels are charred and tender. While the corn is grilling, mix together melted butter and chili powder in a small bowl. Once the corn is cooked, brush the butter mixture onto the kernels and season with salt and pepper to taste.
Grilled chilli butter corn is often served as a side dish or appetizer at backyard barbecues, summer parties, or even as a snack. The combination of spicy chili powder and rich, creamy butter complements the sweet flavor of the corn, making it a delicious and satisfying dish. To enhance the flavor even further, you can also top your grilled chilli butter corn with chopped fresh cilantro, grated Parmesan cheese, or a squeeze of lime juice.