Download ImageIngredients2-3 pieces frozen crispy fish filet1 can of corn (350g)100ml milk10g butter1 tablespoon all purpose flour150ml chicken stockSome salt and pepperDirections1. Add 2/3 of corn and milk into the mixer, mix well.2. Melt butter and flour over medium heat until mixed, add the corn mixture and chicken stock. Mix well and keep stirring until the texture you like. Add salt and pepper.3. Bake or fried the fish according to the package instructions.4. Add rice on the plate, then fish and lots of sauce . Done. Source : www.instagram.com