Crispy Corn Fritters

Crispy Corn Fritters Ingredients

3 ear fresh corn, stripped (400-450 gr)8 shallots minced5 garlic cloves, minced5 kaffir lime leaves, minced1 stalk green onion, slicedOil for deep fry

Batter

1/4 cup rice flour1/2 cup APF1/2 tsp baking powder80-100 ml cold water

Seasoning

2 tsp coriander powder1 tsp salt1 tsp chicken stock powder1/2 tsp white pepper

Dipping Sauce

1 tsp rice vinegar1 tbsp sugar3 garlic cloves3-4 bird’s eye chili (optional)5 red long chili, minced1/2 cup warm water1/2 tsp salt

Complement

Green Chilies

Steps

DIPPING SAUCE1. In a food processor, Blend garlic and chilies along with water2. Transfer into a sauce pan, bring it to a simmer, add salt, sugar and rice vinegar. Stir and simmer for a minCORN FRITTERS1. Add stripped corn, green onion, minced garlic, kaffir lime leaves and shallots into a big bowl, mix to combine2. Now add rice flour, APF, baking powder along with the seasoning ingredients. Mix well3. Heat oil in a shallow pan4. Add ice water into the corn mixture, and mix well5. Directly, scoop 2 tbsp of the corn mixture into the hot oil, fry 4-5 pieces each batches over medium heat until golden brown 1-2 mins on each sides6. Transfer onto wire rack. Serve corn fritter while hot and crispy with the sauce and green chilies