Summer Corn Chowder is a thick and creamy soup that features fresh corn as its star ingredient. It typically includes other vegetables such as onions, celery, and potatoes, which are cooked together in a chicken or vegetable broth until tender. The mixture is then pureed and returned to the pot with fresh corn kernels, heavy cream, and seasonings such as garlic, thyme, and paprika. The soup is simmered until the corn is tender and the flavors have melded together. It can be served hot or cold, and is often topped with chopped fresh herbs or crispy bacon bits for added texture and flavor. Summer Corn Chowder is a comforting and satisfying dish that is perfect for summertime when corn is at its peak freshness.
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