Corn Peanut Curry is a savory and slightly spicy dish that features tender corn kernels and crunchy peanuts cooked in a flavorful curry sauce. The curry is typically made with a base of onions, garlic, and ginger, along with spices such as cumin, coriander, and turmeric. Tomatoes and coconut milk are often added to give the curry a creamy texture.
To make the dish, fresh corn on the cob is cooked until tender and then cut off the cob. The corn is then added to the curry sauce, along with roasted peanuts. The mixture is simmered until the flavors meld together and the sauce has thickened.
Corn Peanut Curry is a popular dish in many parts of the world, including India, Thailand, and Indonesia. It can be served as a main course with rice or noodles, or as a side dish to accompany grilled meats or seafood. The dish is often garnished with fresh herbs such as cilantro or parsley and served with lime wedges for squeezing over the top.