Airfried Chilli Tofu: A Crispy, Spicy, and Healthy Delight
Craving a delicious and guilt-free snack? Look no further than Airfried Chilli Tofu! This innovative recipe takes the humble tofu and transforms it into a crispy, flavourful treat packed with protein and spice. Forget deep-frying, this air-fried version offers all the satisfying crunch with significantly less oil, making it a healthier alternative to traditional fried tofu.
What makes Airfried Chilli Tofu so irresistible? It starts with firm tofu, pressed to remove excess water for optimal crispiness. The tofu is then tossed in a vibrant blend of spices, including chilli powder, garlic powder, paprika, and a touch of sweetness. This creates a flavourful crust that bursts with heat and savoury notes with every bite.
The air fryer is the real star of the show, circulating hot air around the tofu to achieve a perfectly golden-brown and crispy exterior. The inside remains soft and slightly chewy, creating a delightful textural contrast. But the magic doesn’t stop there! This recipe allows for endless customization. Adjust the chilli powder to your preferred spice level, add a sprinkle of sesame seeds for extra nutty flavour, or experiment with different dipping sauces like sweet chilli sauce, soy sauce, or peanut sauce.
Airfried Chilli Tofu is incredibly versatile. Enjoy it as a quick and easy snack, a protein-packed addition to your lunchbox, or as a tasty appetizer for gatherings. It’s also a fantastic way to introduce tofu to picky eaters, as the crispy texture and bold flavours are sure to win them over. Looking for a vegan-friendly option that’s both delicious and nutritious? Airfried Chilli Tofu is the perfect choice! This is a must-try for tofu lovers and anyone seeking a flavourful and healthy snack alternative.
