Pepes Ikan Tahu (Grilled Wrapped Fish Tofu)

Ingredients

1/2 kg fish fillet, cut into small cubes or as your desire1/2 kg tofu, cut into small cubes1 tbsp dried basil leavesBanana leafToothpicks

Mashed Spices

10 shallots8 cloves garlic2 candlenuts2 eyes tamarind, removed the seeds1/2 tsp shrimp paste1 big red chili, removed the seeds1 tsp salt1/2 tsp turmeric powder

Instructions

1. In big bowl, mix the mashed spices, fish, tofu, and basil leaves. –2. Wrap it in banana leaf then ‘sew’ at the both end of it. –3. Broil them for about 1 hour. Served.