Fried stuffed tofu, also known as Tahu Isi, is a popular Indonesian snack or appetizer made from tofu that is filled with a flavorful mixture and then deep-fried to crispy perfection. Here’s a detailed description of this delicious dish:
Tofu: The dish starts with firm or extra-firm tofu, which is sliced into thick rectangular pieces. Tofu is a versatile ingredient that absorbs flavors well and provides a soft and creamy texture to the dish.
Filling: The filling for Tahu Isi is typically made from a combination of ingredients such as minced chicken or shrimp, vegetables, herbs, and spices. Common fillings include a mixture of ground chicken or shrimp sautéed with garlic, onions, carrots, mushrooms, and various seasonings. The filling is often seasoned with soy sauce, oyster sauce, or other savory sauces to enhance the flavor.
Stuffing Process: Each slice of tofu is carefully hollowed out to create a pocket for the filling. The filling mixture is then spooned into the cavity of the tofu, ensuring it is evenly distributed. The tofu is gently pressed to seal the filling inside.
Battering and Frying: The stuffed tofu is coated in a light batter before being deep-fried until golden and crispy. The batter typically consists of a combination of flour, cornstarch, eggs, and water or broth. The batter helps to create a crispy exterior while keeping the tofu moist and flavorful inside.
Serving: Fried stuffed tofu is typically served hot and crispy, either as an appetizer or as part of a larger meal. It is often accompanied by a dipping sauce, such as chili sauce, sweet and sour sauce, or peanut sauce, which adds a tangy or spicy element to complement the flavors of the tofu and filling.
Fried stuffed tofu, or Tahu Isi, offers a delightful combination of textures and flavors. The crispy exterior contrasts with the soft and savory filling, making it a satisfying and enjoyable dish. Whether enjoyed as a snack, appetizer, or side dish, fried stuffed tofu is a delicious way to incorporate tofu into your culinary repertoire.
