Vegetarian Mapo Tofu

Ingredients

250g soft tofu200g mushroom1 tablespoon light soy sauce2 tablespoon Mapo sauce100ml water

Directions

1. Chop all the mushroom. Cut tofu into cubes. Set aside.2. Fry mushroom and soy over medium high heat. Add mapo sauce and mix well.3. When you see some red oil, add water and tofu, turn to medium heat for 5 mins. Done.