Batagor (Indonesian Fried Meat Tofu)

Ingredients

300 gr chicken fillet200 gr fresh prawn3 pips garlics, fried, mashed3 small shallots, fried, mashed1/2 tsp white pepper powder1 tbsp soy sauce1 tbsp sesame oil1/2 tsp salt1 egg100 gr tapioca flourA Handful Of Sliced Spring OnionFried tofuWanton wrappers (optional)

Instructions

1. In your food processor, grind the chicken fillet, prawn, garlics, and shallots.2. Add all the rest ingredients except spring onion, tofu, and wrappers.3. Put the grounded meat in a bowl, then add the sliced spring onion. Mix them thoroughly.4. Cut the tofu into half. Stuff them with the meat. You can also wrap it in wanton wrappers like a dimsum.5. Steam them for about 10 minutes.6. Take them out and fry until golden brown.7. Serve them on a plate with peanut sauce. The recipe is on