15 Minute Airfried Hot Honey Tofu: Your New Favorite Weeknight Meal
Craving a quick, delicious, and healthy meal? Look no further than this 15 Minute Airfried Hot Honey Tofu! This recipe transforms bland tofu into a flavor-packed sensation, perfect for busy weeknights or a satisfying lunch.
Forget long cooking times and complicated steps. With minimal prep and the magic of your air fryer, you can have crispy, golden-brown tofu coated in a sweet and spicy hot honey glaze in just fifteen minutes.
This recipe is incredibly versatile. Use extra-firm tofu for the crispiest results, pressing out any excess moisture beforehand. The hot honey glaze is a simple mix of honey, sriracha, and a touch of soy sauce for added umami. Adjust the amount of sriracha to your preferred spice level – from a gentle warmth to a fiery kick!
Air frying is the key to achieving that perfect crispy texture without using excessive oil. The hot air circulates around the tofu, ensuring even cooking and a satisfying crunch in every bite. The hot honey glaze caramelizes beautifully in the air fryer, creating a sticky and irresistible coating.
Serve this Airfried Hot Honey Tofu as a main course with rice and steamed vegetables, add it to salads for a protein boost, or enjoy it as a flavorful appetizer. It’s also fantastic in tacos or wraps. The possibilities are endless!
This recipe is naturally vegetarian and can easily be made vegan by substituting the honey with agave or maple syrup. So, ditch the takeout and whip up this quick, easy, and incredibly tasty Airfried Hot Honey Tofu. Your taste buds (and your waistline) will thank you! Get ready to experience tofu like never before!
