Stir-fried Egg Tofu And Veggies

Stir-fried Egg Tofu And Veggies Ingredients

2 tubular packs egg tofu, cut 1 cm, coat with corn starch, friedCauliflower cuts, half steamed1 tomato, slicedChestnut mushroom, sliced2 spring onions, cutHalf of a brown onion, sliced4 pips garlic, sliced1 tbsp oyster sauce3 tbsp tomato sauceHalf of a tsp veggie seasoning (optional)Half of a tsp sugarA pinch of white pepper powder50 ml water1 tsp corn starch 1 tbsp water for thickening (optional)Cooking oil

Instructions

1. Saute brown onion and garlic till fragrant.2. Put mushroom in. Stir until a bit shrank.3. Add all the veggies in followed by all sauces and seasonings.4. Pour water. Bring to boil.5. Add the fried egg tofu. Stir.6. Pour the thickening mixture. Stir till thickened. Turn off the heat. Served.