Tofu Lettuce Wrap

Tofu Lettuce Wrap Ingredients

1 extra firm sunrise tofu @sunrisesoyafoods2 tbsp corn starch1 tbsp vegetable oil1 carrot cut into very thin small strips1/4 cup cachews1/4 cup crunchy noodles1/4 cup Thai sauceSesame seeds and green onion to garnish1 iceberg lettuce

Instructions

1: take the tofu out the package and tap dry with paper towel.2: cut into very small cubes.3: mix tofu with corn starch4: in a skillet add vegetable oil then add tofu and cook on high heat for about 3 minutes.5: add in cashews, carrots, and noodles mix and cook for another 2 minutes.6: add Thai sauce and mix.7: garnish with green onions and sesame seeds8: enjoy with iceberg lettuce.