Airfried Garlic Parm Tofu Skewers: A Flavorful & Healthy Vegan Delight
Looking for a quick, easy, and incredibly delicious vegan appetizer or snack? Look no further than these Airfried Garlic Parm Tofu Skewers! They’re packed with flavor, crispy on the outside, and delightfully soft on the inside. Perfect for parties, game day, or simply a satisfying weeknight treat.
This recipe transforms ordinary tofu into a savory sensation. We start with firm or extra-firm tofu, pressing out the excess water to ensure maximum crispiness in the air fryer. The tofu is then cut into bite-sized cubes and threaded onto skewers for easy handling and serving.
The magic happens with the marinade and coating. A generous blend of garlic powder, nutritional yeast (the “parm” in our recipe!), Italian seasoning, salt, and pepper infuses the tofu with irresistible savory notes. A light coating of breadcrumbs adds that perfect crunch.
Air frying is the key to achieving that golden-brown, crispy exterior without the need for excessive oil. Simply arrange the skewers in your air fryer basket and cook until perfectly crisp. The result is a healthy and satisfying snack that’s far lower in fat than traditional fried foods.
These Garlic Parm Tofu Skewers are incredibly versatile. Serve them with your favorite dipping sauce, such as marinara, pesto, or vegan ranch. You can also add them to salads, bowls, or wraps for a protein-packed boost.
Whether you’re a seasoned vegan or simply looking to incorporate more plant-based options into your diet, these Airfried Garlic Parm Tofu Skewers are sure to become a new favorite. They’re easy to make, packed with flavor, and a healthy alternative to traditional appetizers. So, fire up your air fryer and get ready to enjoy a truly delicious and guilt-free treat!
