Airfried Salt & Pepper Tofu: A Crispy, Flavorful Vegan Delight
Looking for a quick, easy, and incredibly delicious vegan appetizer or snack? Look no further than Airfried Salt & Pepper Tofu! This recipe transforms humble tofu into a crispy, golden-brown sensation bursting with savory, slightly spicy flavors. Forget bland and boring tofu – this air fryer method unlocks a whole new level of texture and taste.
Our Airfried Salt & Pepper Tofu is perfect for busy weeknights or weekend gatherings. It requires minimal preparation, and the air fryer does all the work. Simply press your tofu to remove excess moisture (this is key for achieving maximum crispiness!), cube it, and toss it with a simple marinade of soy sauce, sesame oil, and a touch of cornstarch.
The magic happens in the air fryer. The circulating hot air crisps the tofu to perfection, creating a satisfying crunch with every bite. Once golden brown, the tofu is tossed in a fragrant mixture of salt, pepper, garlic powder, and optional chili flakes for an extra kick.
This recipe is incredibly versatile. Serve it as a standalone appetizer, a protein-packed addition to salads, or as a flavorful topping for rice bowls and noodles. You can also customize the spice level to your preference, adding more or less chili flakes to suit your taste.
Why choose Airfried Salt & Pepper Tofu? It’s a healthy, plant-based alternative to traditional fried snacks. Air frying uses significantly less oil, resulting in a lighter and guilt-free indulgence. Plus, it’s naturally gluten-free and easily adaptable to other dietary needs. Discover the crispy, flavorful world of air fried tofu and elevate your snacking game today!
