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Singapore Chili Tofu is a popular dish made with firm tofu, chili sauce, and vegetables, and is usually served with rice or noodles. The tofu is first fried until crispy and then stir-fried with vegetables such as bell peppers, onions, and garlic. The dish is then seasoned with a spicy chili sauce made with chili paste, soy sauce, rice vinegar, and sugar. The sauce is thickened with cornstarch and then poured over the crispy tofu and vegetables. The result is a spicy and savory dish that is packed with flavor and texture. Singapore Chili Tofu is a great vegan or vegetarian option and can be made gluten-free by using a gluten-free soy sauce.

Singapore Chili Tofu Ingredients

Chili Sauce

Spices

Steps

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