Sapo Tahu (Tofu Sapo)

Ingredients

12 cuts egg tofu or regular tofu, friedSausages, cutShrimps, peeledPakcoyCarrot cutsMushroomsBroccoliSlices of spring onionHalf of brown onion, sliced3 pips garlic, mincedHalf of a tsp white pepper powder1 tbsp oyster sauce1 tbsp fish sauce1 tsp sweet soy sauceHalf of a tsp sesame oilSalt to taste1 cup of water1 tbsp corn starch 2 tbsp waterOil

Instructions

1. Saute brown onion and garlic until fragrant.2. Add sausage and shrimp in. Stir until change the colour.3. Add the white pepper, sauces, and sesame oil, then pour the water.4. Add the vegetables in until well-cooked.5. Add the corn starch mixture. Stir until the soup thickened. Turn off the heat. Served.