Tahu Walik (Fried Crispy Tofu)

Tahu Walik (Fried Crispy Tofu) Ingredients

40 tofu puffs400 gr ground chicken1 1/2 cup tapioca flour1 cup APF2 tbsp minced Garlic14 small shallots, thinly sliced3 stalk scallions, chopped1 egg250-280 ml cold waterOil for shallow/deep frying

Seasoning

2 tsp sesame oil1 tbsp soy sauce2 1/2 tsp salt1 tsp chicken stock powder1 1/2 tsp sugar1 tsp white pepper

Dipping Sauce

Chopped mix green and red bird eye chilies combine with sweet soy sauce and a little soy sauce

Steps

1. Deep fry chopped shallots until golden brown, strain set aside2. Slit a tofu on one side to make a pocket, then turn the tofu inside out. Do the remaining3. Take the excess tofu crumbles and put in a bowl4. Combine chicken, flours, garlic, scallions, fried shallots, egg, tofu crumbles, water and all seasoning ingredients mix until well combine5. Take one tofu, and stuff it with the chicken mixture about 1-2 tbsp. Do the remaining6. Heat 2-3 inch of oil in a deep large pan until hot7. over medium heat, fry tofu in a few batches, 5-7 pieces at a time, don’t over crowd the pan. And fry 2-3 min on each side until golden brown8. Drain on a wire rack, serve while crispy and hot with the sauce