Soft Tofu Stew

Ingredients

300g minced chicken/beef300g soft tofu30g chopped scallion white15g chopped scallion green2-3 tablespoon korean chilli powder2-3 tablespoon light soy sauce1 tablespoon minced garlic1 teaspoon minced ginger700ml water1 egg

Directions

1. Fry meat, scallion white and all the spices over medium heat until cooked.2. Add water and bring to boil, add tofu, scallion green and egg. Done.