Tofu Katsu

Ingredients (Makes 4 Small-medium Katsu)

– 300gr white tofu– 4 tbsp ap flour– 1 small egg– salt & pepper– breadcrumbs/ rolled oats– oil for frying

Ways

1. drain the water out of the tofu w/ a cloth2. season the tofu with salt, pepper, and any other seasoning3. add flour and mix well, then shape it like a katsu4. whisk an egg, dip the shaped tofu into it then coat with breadcrumbs/ rolled oats5. deep fry until golden brown6. add sauce