Steamed Tofu With Chilli Oil Download Image
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Steamed tofu with chili oil is a Chinese-style dish that features silky tofu served with a spicy and savory chili oil sauce. The tofu is first cut into small cubes or slices and then steamed until heated through and tender.

Meanwhile, the chili oil sauce is made with a combination of soy sauce, sesame oil, vinegar, garlic, ginger, and spicy chili oil, which is then poured over the steamed tofu before serving. It is a popular dish among vegetarians and vegans as it is high in protein, low in fat, and flavorful. It can be served as an appetizer or as a main dish with rice and other vegetables.

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