Sesame Garlic Tofu

Sesame Garlic Tofu Ingredients

400 gms firm tofu2 tbsp cornstarch1-2 tbsp sesame oil5-6 garlic cloves (finely chopped)1/2 inch ginger (paste)1 onion (cubes)1 bell pepper (cubes)1/2 broccoli head200 gms mushrooms (sliced)For the sauce-1 tbsp dark soy sauce1 tbsp light soy sauce1 tbsp sriracha1 tbsp honey1 tbsp rice vinegar1 tbsp corn starch1/4 cup waterSalt n pepper as required

Instructions

Drain the tofu, cube them. In a bowl, toss the tofu cubes with cornstarch, salt & fry them with sesame oil on medium heat until lightly browned.Once done, remove & add 1 tbsp oil & add the onion, ginger garlic & stir fry until translucent.•Now add the peppers, mushrooms & broccoli & stir fry until they become semi soft.•Now whisk all the sauces together with water & cornstarch & add it to the skillet.•Toss everything together until it’s thickened & aromatic•Sprinkle with sesame seeds & green onions. And enjoy!