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Tomato Egg Curry, also known as Anda Masala, is a popular Indian dish made with hard-boiled eggs cooked in a spicy tomato-based gravy. The dish is typically served with rice or Indian flatbread.

To make the dish, hard-boiled eggs are first cut in half and then pan-fried until lightly browned. Meanwhile, a mixture of onion, garlic, ginger, and spices such as cumin, coriander, and turmeric are sautéed until fragrant. Chopped tomatoes are added to the pan along with a bit of water or stock, and the mixture is simmered until the tomatoes are soft and broken down.

Once the tomato mixture is thick and bubbly, the fried eggs are added back to the pan and cooked in the sauce for a few minutes to absorb the flavors. The dish can be garnished with fresh cilantro or sliced green chilies for added heat.

Tomato Egg Curry is a comforting and flavorful dish that can be made in just 30 minutes, making it a great option for a quick and satisfying meal.

Tomato Egg Curry (Anda Masala) Ingredients


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