Chilli oil and egg fried rice is a popular Chinese dish that combines the bold flavors of chili and garlic with the creaminess of eggs and the lightness of rice. To make the dish, cooked rice is stir-fried with garlic, soy sauce, and a drizzle of chili oil until it’s fragrant and coated in the flavors. Then, beaten eggs are added to the pan and scrambled together with the rice until they’re fully cooked and fluffy. The dish is typically garnished with chopped green onions and sometimes with diced vegetables like carrots or peas. It can be enjoyed as a main course or as a side dish alongside other Chinese-inspired dishes.