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Suçuk fried rice is a delicious and hearty dish made with Turkish suçuk sausage and rice. The dish is typically made by cooking rice and then stir-frying it with suçuk sausage, onions, and various spices and seasonings, such as garlic, paprika, and cumin. Some variations of the dish also include vegetables like bell peppers and peas.

Suçuk, a type of dried sausage made from beef or lamb, is the star ingredient of this dish, adding a savory, slightly spicy flavor to the rice. The dish is often garnished with fresh parsley or cilantro and served with a wedge of lemon on the side for squeezing over the top.

Suçuk fried rice is a comforting and satisfying meal that can be enjoyed on its own or as a side dish with other Turkish or Mediterranean-inspired dishes. It’s perfect for a quick and easy weeknight dinner or for serving to guests at a dinner party.



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