Download ImageIngredients2 mangoes100g raw sticky rice1 teaspoon salt2 tablespoon sugar (can be adjusted according to your preference)80ml coconut milkDirections1. Rinse and soak the rice in water for at least 10 hours. Cook the rice with 80% water of the usual amount, with your usual cooking method for rice.2. Boil coconut milk, sugar and salt over low heat until sugar melted.3. Pour half of the coconut mixture into the cooked sticky rice and mix well. Divide and shape the sticky rice.4. Fry the sticky rice over medium low heat until a little golden brown.5. Cut mangoes and eat with the coconut mixture. Done. Source : www.instagram.com