Download ImageIngredients3 cups basmati rice (long-grain rice), soaked in water for about an hour1 carrot, shredded (optional)Olive oil700 gr bone-in lamb leg cuts400 gr beef cuts8 small onions, chopped2 tbsp minced garlic2 tbsp tomato pasteA cup fresh tomato puree3 bay leaves6 cardamom2 stick cinnamon1 tsp lemon zest1 tbsp ginger powder1 tsp white pepper2 tbsp kabsa powder (optional)1 tbsp salt1 litre waterToppingRaisins, saute in hot oil till a bit brownOnion flakesInstructions1. Saute the onions till fragrant in a pressure cooker.2. Add the meat cuts. Stir till changed the colour.3. Add all the rest ingredients except rice, carrot, and kabsa powder. Stir until well-combined.4. Cover with the lid, sealed. Cook it for 30 minutes in medium heat.5. Transfer it to a big pot. Turn on the heat in medium one.6. Put the soaked rice, carrot, and kabsa powder in. Stir it well.7. Once boiled, cover with the lid, then lower the heat. Cook it for about 30 minutes or until the rice cooked.8. Place it on a serving tray. Sprinkle the toppings. Served. Source : www.instagram.com
