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Egg potato cutlets are a popular snack in Indian and Pakistani cuisine. They are made with mashed potatoes, spices, and eggs, and are often served with a side of chutney or ketchup.

To make egg potato cutlets, boiled potatoes are mashed and mixed with spices such as cumin, coriander, chili powder, and garam masala. The mixture is then shaped into small round or oval patties and coated with beaten eggs.

The cutlets are then shallow-fried in oil until they are golden brown and crispy on the outside, and hot and fluffy on the inside. The eggs give the cutlets a light and fluffy texture, while the spices add a depth of flavor and warmth.

Egg potato cutlets are often served as an appetizer or as a snack with tea, and are loved for their delicious flavor and satisfying texture. They can be made in advance and stored in the refrigerator or freezer, making them a great option for quick and easy meals or snacks.



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