Baked Chilli Potatoes

Ingredients

700g of small potatoes, peeled and chopped in half2 heaped tbsp of butter or olive oil spread2 tbsp of chilli flakes1 tsp of hot chilli powder1 tsp of paprikasalt, to tastedried coriander, to taste

Method

1. Peel, wash and cut the potatoes2. Add the butter/spread, chilli flakes, chilli powder, paprika and salt3. Mix well and place the potatoes on a tray lined with baking paper4. Bake at 180C for 40-45 minutes, or until potatoes are soft5. Sprinkle some dried coriander over the potatoes6. Enjoy!