Baked chilli potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. This dish involves baking potatoes that have been tossed in a flavorful mix of spices, herbs, and chilli peppers. The result is a crispy and spicy potato that is perfect for any occasion.
To make baked chilli potatoes, the first step is to prepare the potatoes by washing and slicing them into small pieces. The potatoes are then tossed in a mixture of olive oil, minced garlic, cumin, paprika, and red chilli flakes. This mixture is then spread onto a baking sheet and the potatoes are baked in the oven until they are crispy and golden brown.
Once the potatoes are cooked, they are removed from the oven and garnished with fresh cilantro and a squeeze of lime juice. This dish can be served hot as a side dish or as an appetizer with a spicy dipping sauce.
Baked chilli potatoes are a perfect dish for those who love spicy food and are looking for a simple and flavorful way to enjoy potatoes. They are also a great option for vegetarians and vegans who want a hearty and delicious dish that is easy to prepare.
