Seasoned Baked Potato Wedges

Download Image

Watch Video Jump to Recipe

Seasoned Baked Potato Wedges are a delicious and easy-to-make side dish that is perfect for any meal. The dish involves cutting potatoes into wedges and seasoning them with a blend of herbs and spices, such as garlic powder, paprika, and rosemary.

The potatoes are then baked in the oven until they are crispy and golden brown on the outside and soft and fluffy on the inside. These wedges can be served on their own or with a variety of dipping sauces, such as ketchup or aioli, making them a versatile and flavorful addition to any meal.

Ingredients

1 kg potatoes3 tbsp olive oil

Seasoning

2 tsp paprika1 tsp garlic powder1 tsp onion powder1 tsp salt1 tsp pepper1 tsp Italian seasoning mix1 tsp roasted cumin powder

Method

Preheat oven to 220C/430F (200C/390F fan/convection)Mix the Seasoning ingredients.Microwave whole potatoes for 2 minutes.Cut the potatoes in half lengthwise, then cut each half into 4 “wedges” (so you get 8 pieces from each potato).Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.Spread out on tray.Bake for 35 to 45 minutes, turning once, or until golden brown and crispy.Serve immediately!