Speasy Baked Veggie Enchiladas: Your Go-To Weeknight Dinner!
Craving a flavorful and satisfying Mexican meal but short on time? Look no further than Speasy Baked Veggie Enchiladas! This recipe is a game-changer for busy weeknights, delivering cheesy goodness and vibrant vegetable flavors in under an hour.
What makes these enchiladas “Speasy”? We’ve streamlined the process without compromising on taste. Think pre-made enchilada sauce (or your homemade favorite, if you’re feeling ambitious!), a medley of colorful and readily available veggies like bell peppers, onions, zucchini, and corn, and plenty of melty cheese.
The key to these enchiladas is the simplicity. Simply sauté your chosen veggies until tender-crisp, then combine them with a generous portion of your favorite Mexican cheese blend. We’re talking Monterey Jack, cheddar, or even a spicy pepper jack for an extra kick!
Next, fill warm tortillas with the veggie-cheese mixture, roll them up tightly, and arrange them in a baking dish. Smother the enchiladas in your favorite enchilada sauce, sprinkle with even more cheese, and bake until bubbly and golden brown. The aroma alone will have everyone rushing to the table!
Speasy Baked Veggie Enchiladas are not only quick and easy, but they are also incredibly versatile. Feel free to customize the veggie filling to your liking. Add black beans or pinto beans for extra protein, or swap in different vegetables based on what you have on hand. They’re naturally vegetarian, and easily adaptable to vegan with plant-based cheese and sour cream alternatives.
Serve these delightful enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and cilantro. Speasy Baked Veggie Enchiladas are the perfect comfort food for a weeknight dinner, a potluck gathering, or a fun weekend meal. Enjoy the Speed, the Cheese, and the Ease of this family-friendly recipe!
