Easy Potato And Eggplant Curry

Ingredients

2 large potatoes, cut into long cubes2 medium sized eggplants, cut into quarters1.5 tsp of turmeric (1 tsp for marinating vegetables)3 tsp of chilli powder (2 tsp for marinating vegetables)3 red chillies, sliced1 tbsp of fresh ginger, diced1 tbsp of cumin seeds3 tbsp of watersalt, to tasteoil, to taste

Method

1. Cut the potatoes and eggplants and marinate them separately with salt to taste and 0.5 tsp of turmeric 1 tsp of chilli powder each2. Lightly fry the potatoes until golden brown and set aside3. Lightly fry the eggplants until golden brown and set aside4. In the same pan, add the red chillies and ginger to some oil5. Add cumin seeds6. Add 1 tsp of chilli powder and 0.5 tsp of turmeric to the oil and sau7. Add water and mix8. Add the potatoes and eggplants and mix9. Simmer on low heat for 15-20 minutes or until potatoes are soft10. Enjoy!