Potato and eggplant curry is a delicious and hearty vegetarian dish that combines tender potatoes and eggplants with fragrant spices in a flavorful sauce. The dish is typically made by sautéing onion and garlic in oil until fragrant, then adding in diced potatoes and eggplants, along with spices such as turmeric, cumin, and coriander.
The mixture is then simmered in a tomato-based sauce until the vegetables are tender and the flavors are well-developed. Some variations may also include the addition of coconut milk for added creaminess and richness. This dish is often served with rice or flatbread and garnished with fresh herbs or a squeeze of lemon juice.