Cheese Potato Rolls are a delicious snack or appetizer that combines a crispy outer layer with a warm and gooey cheesy and potato filling. To make them, boiled potatoes are mashed and combined with grated cheese, green onions, salt, pepper, and other seasonings of choice to form a creamy filling. The filling is then rolled into small balls and coated in a mixture of breadcrumbs and crushed corn flakes before being fried or baked until crispy and golden brown.
Cheese potato rolls can be served hot and crispy with a variety of dipping sauces like ketchup, sweet chili sauce, or garlic aioli. They are a popular snack in many parts of the world, particularly in Asia, and are often served as an appetizer at parties, potlucks, or even as a quick snack to enjoy on the go.
